Your host and executive chef Masa-san has been sculpting extraordinary Japanese cuisine in Tokyo and Seattle since 1990. Indulge in his Creative sushi and cooked dishes from the menu.

For special occassions, try his Omakase (chef’s choice menu) and take your Japanese dining experience to a whole new level.

Your hostess and co-owner, Hisako is a native of Osaka Japan. She wants to introduce you to the culture of Miyabi spirit. A fun, enjoyable dining experience that make you feel like you were in Japan. You can witness her special touch of hospitality in the special events the restaurant offers year round.

The third owner, Masao Kida is a major league pitcher. Drafted in the first round by the Yomiuri Giants in 1989, he has enjoyed a long and prosperous career in Japan and the U.S. His major league career included stints with the Detroit Tigers, Dodgers and the Mariners. Kida was teammates with Ichiro on Seattle and the Orix Blue Wave. Kida was selected as an All-Star for the Yakult Swallows in 2006.